Chicken, Sausage, Onions, and Peppers
2 Sliced peppers, red and green
2 chicken breasts cut into bite sized pieces
6 turkey sausages (I use sweet to not kill off my victims, but I'd rather the “hot”), sliced into bite-sized pieces
8 oz white wine
3 T store pesto
1-2 T cornstarch
pasta – I used tri-color rotini
-saute onions and peppers in 1 T olive oil until just beginning to brown
-saute chickens and peppers, stirring occasionally, until cooked through (10 min)
-add onions and peppers to meat and add 1 c water, the wine and the pesto. Cover and simmer about 10 min.
in the meantime, bring a pot of water to boil and add pasta to cook.
-stir the cornstarch into about 1/3 c of water and add to the meats and veggies, stirring until the sauce has thickened.
Serve the sauce over the pasta.
I might add some crushed red peppers to the sauce next time – I like things a bit spicier!!! (But not everyone does so I keep my cooking at SDP a little tamer!)
A side salad and some garlic bread and a bottle of Chianti would make this almost perfect.