6 T butter, melted
8 ox cream cheese
1/4 c sugar
2 T milk
12oz tub Cool Whip
2 3.9ox pkg instant chocolate pudding
3/25 c cold milk
mini choc chips
Crush 36 Oreos in a food processor.
Mix them with 6 T melted butter and press the mixture into a 9x13 pan. Refrigerate.
Beat one 8ox pkg cream cheese until it's fluffy, add 2 T milk and 1/4 c. sugar and mix well. Stir in 1.25 c Cool Whip topping. Spread this over the cookie crumb layer.
Mix 2 3.9ox pkg instant chocolate pudding with 3.25 cold milk. Spread that over the cream cheese layer. Refrigerate for 20 minutes.
Spread the remaining Cool Whip over the top and dust with either some more crushed Oreos or some mini chocolate chips.
Let the whole thing firm up for at least 4 hours in the refrigerator.
Audrey - ARiot - Opal Chaos - Bailey - Bentley