Sunday, March 6, 2016

Chicken in Creamy Green Onion Sauce

The temperature is going up!  I'm thinking "SPRING".  So some pretty glazed carrots, a little yellow rice, some spring peas, and this chicken dish it is!

Chicken in Creamy Green Onion Sauce


2 tablespoons butter
4 skinless and boneless chicken breast halves
1 whole green onion
1 c sour cream
1/2 teaspoon sea salt


Heat a large skillet over medium-high heat.
Melt the butter and add the chicken
Turn the heat to medium-low, cover and let simmer for some 10 minutes.
While the chicken is simmering, chop the green onion. Use both the green and the white part.
Turn over the chicken breast halves, cover and let simmer for another 10 minutes or until the juices run clear. 
Add the chopped green onion. Stir, and let the onion cook for 1–2 minutes.
Turn off the heat. Add the salt and the sour cream. Mix well.
Cover and let stand on the stove top for 5 minutes. Mix well before serving.

This week's recipe detective is Jaye - MI!

1 comment:

  1. Carlene and Laura both liked the sauce! I used three green onions this time as they were on the skinny side