Thursday, January 14, 2016

Kid-Friendly Crockpot Turkey Chili

What to bring for dinner for those of us staying in the house on Volunteer Dinner Night????  Got it!!! Lots of vegetables in this old chili, which is pretty mild (not everyone likes the 'mouth on fire' routine.)   Serve the chili on top of the potatoes and let people dress it up any way they want!!  You can kick up the heat with the jalapenos and or the hot sauce!

Kid-Friendly Crockpot Turkey Chili

Russet potatoes - one per person

1 1/3 lbs lean ground turkey
1 teaspoon oil
1 medium onion, minced
1 red bell pepper, diced fine
1 garlic clove, minced
1 1/2 cups frozen corn kernels
1 15 oz can black beans, drained and rinsed
10 oz can Rotel Mild Tomatoes
8 oz small can plain tomato sauce
1/4 cup low sodium chicken broth
1 T cumin
1T chili powder
1 t paprika
1/2 teaspoon kosher salt


diced avocado or tub of guacamole
reduced fat sour cream
reduced fat shredded cheese
chopped green onion


Put all of chili ingredients in slow cooker and cook 4 hours on high

Manwhile, bake potatoes, wrapped in foil, until done

Serve potatoes, topped with chili and add other toppings, as desired

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