Saturday, January 9, 2016

Baked spaghetti

Lazy day special!!! Sort of like lasagna.  And sort of not.

Baked Spaghetti

1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
1 jar (24 ounces) meatless spaghetti sauce
1/2 teaspoon seasoned salt
2 large eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups (16 ounces) 4% cottage cheese
4 cups (16 ounces) part-skim shredded mozzarella cheese 

Cook spaghetti according to package directions. 

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 

Stir in spaghetti sauce and seasoned salt; set aside. 

In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. 

Place half of the spaghetti mixture in a greased 3-qt. baking dish. 

Top with half of the cottage cheese, meat sauce and mozzarella cheese. 

Repeat layers. 

Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

This week's recipe detectives were heather_mn and new poster Gimi!!

1 comment:

  1. A shout-out from Carlene on the DD!! Well, all right, all right, all right!!