Sunday, December 18, 2016

Sausage Egg and Cheese Breakfast Bread

I used to make breakfast sweet monkey bread for staff luncheons.  Having those little "pull-apart" rolls is so much fun.  I'm finding more and more of these recipes - my next task is to start experimenting with my OWN biscuit dough instead of using the refrigerated stuff (too many ingredients I can't pronounce means I don't really like to use them!!)   My Bundt pan may never get put away again!!

Sausage Egg and Cheese Breakfast Bread

This breakfast bread is so yummy, but may be a little hard to pull apart, so you could just slice it. We also used some Cholula hot sauce to liven it up a bit!

3 cans of regular biscuits (generic are perfectly fine)
8 eggs
splash of milk
1 tsp ground mustard
1lb of breakfast sausage
1 4oz pkg of shredded cheese (your choice, cheddar or mexican is best!)

hot sauce of choice, Cholula, or ranch dressing

Brown the sausage in a skillet and drain well. Beat the eggs into a bowl and add the splash of milk, ground mustard, and salt and pepper to taste. Slice the biscuits into quarters. In batches, dip the biscuits into the egg mixture and place in a bundt pan.

Layer in biscuits, sausage, cheese into 3 layers.

Pour any leftover egg mixture on top.

Bake at 350 for about 35-40 minutes or until the top is golden brown.

Serve immediately! Goes great with Cholula, which is more flavorful than regular hot sauce. Or you could dip in ranch!

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