Sausage Egg and Cheese Breakfast Bread
This breakfast bread is so yummy, but may be a little hard to pull apart, so you could just slice it. We also used some Cholula hot sauce to liven it up a bit!
3 cans of regular biscuits (generic are perfectly fine)
splash of milk
1 tsp ground mustard
1lb of breakfast sausage
1 4oz pkg of shredded cheese (your choice, cheddar or mexican is best!)
hot sauce of choice, Cholula, or ranch dressing
Brown the sausage in a skillet and drain well. Beat the eggs into a bowl and add the splash of milk, ground mustard, and salt and pepper to taste. Slice the biscuits into quarters. In batches, dip the biscuits into the egg mixture and place in a bundt pan.
Layer in biscuits, sausage, cheese into 3 layers.
Pour any leftover egg mixture on top.
Bake at 350 for about 35-40 minutes or until the top is golden brown.
Serve immediately! Goes great with Cholula, which is more flavorful than regular hot sauce. Or you could dip in ranch!