Wednesday, November 16, 2016

Maple Bacon Baked Brie

How much do I love Brie?  In any form - cold, room temp, baked, baked with a glaze, wrapped in a crust..... I  LOOOOOVVVVVVE Brie!!!!!

Maple Bacon Baked Brie

8 slices bacon, chopped
1/4 c. maple syrup
1 sheet puff pastry, defrosted
1 wheel Brie
Egg wash, for pastry
2 tbsp. pecans
Bread, for serving

Preheat oven to 400º. 

In a small skillet over medium heat, cook bacon until crispy, 8 minutes. Drain fat. 

Add maple syrup to skillet and stir until combined.

On a parchment-lined baking sheet, roll out puff pastry. 

Place brie on top and top with all but 1 or 2 tablespoons of maple-bacon mixture. 

Fold up each corner of puff pastry, brushing each with corner with egg wash.
Top with pecans and remaining maple-bacon mixture.
Bake until puff pastry is golden (cover with foil if too dark).
Serve immediately with bread, crackers, or toasted baguette slices.

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