Thursday, November 24, 2016

Kielbasa and Barbecue Beans

Cold Weather Food.  Can't beat a dump=and=run meal when you're so busy!!!
From "Mom on Time Out"

Kielbasa and Barbecue Beans

2 15 oz cans black beans, drained and rinsed
2 15.8 oz Great Norther beans, drained and rinsed
1 15.25 oz can kidney beans, drained and rinsed
1 onion, diced
½ cup barbecue sauce
¾ cup ketchup
1 tbsp Worcestershire sauce
1 tbsp mustard
1 tsp chili powder
1 tbsp apple cider vinegar
½ cup maple syrup
¼ cup molasses
1 14.5 oz can chicken broth
½ lb bacon, cooked, cut into bite size pieces
2 lbs Kielbasa, cut into bite size pieces

In a large slow cooker, add all of the ingredients except for the kielbasa and stir gently to combine.
Place the kielbasa on top and cover with the lid.
Cook on low for 6 to 8 hours or high for 4 to 5 hours. Stir in the kielbasa before serving.

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