Came home and got these going so I can attend to other stuff - like reading the new Harry Potter book!!!
Lazy Slob Swedish Meatballs
(also known as "my mother would not approve of these")
Mix this all together:
1 can beef broth no or low sodium (or 1 pt water with 1 T better than boullon low sodium)
1 packet dry onion soup mix (why you want the low sodium!!)
2 T A1 steak sauce
1 can golden mushroom soup (or cream of mushroom) low sodium
Add in a 2 lb bag frozen meatballs (NOT the Italian kind - look for plain or Swedish on the package)
Stir to coat meatballs.
Cook on high 3-5 hours (or low 6-8)
Cook your noodles.
While noodles are cooking, stir 1 cup of sour cream into the meatballs and TURN THE COOKER OFF. ("Cooked" sour cream curdles very quickly).
Drain the noodles. Pile them on a platter and top with the meatball mixture.
If you're feeling virtuous, cook another vegetable. Or not.
(If you use these for a party appetizer, keep the slow cooker on the lowest possible setting to keep the meatballs warm but not curdle the sour cream.)
If you want - you can also add 1 T of Worcestershire to the sauce. And some dill, if you like the flavor.
Back to Harry........