Wednesday, September 23, 2015

Sweet and Savory Meatballs

My mom started making these back in the 50s.  I've served them with little meatballs as "cocktail" nibbles and with larger meatballs as dinner.  Kids, in particular, really like these.  (This is a good recipe for the babysitter when s/he is also expected to put dinner together for the kids!!!)

Sweet and Savory Meatballs

1 bag frozen meatballs
1 12 oz jar grape jelly
1 12 oz bottle barbecue sauce

Dump ingredients into slow cooker and heat on low for 3-4 hours.

Good over rice.

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