Wednesday, September 23, 2015

Sausage and Tortellini Soup

Fall.  Soup.  Italian.  Easy.  I'm in!!!  This one is scary-easy and so good!!!  Splurge on some garlic bread.  And a couple of cannolis, if you can find them.

Sausage and Tortellini Soup

1 lb. mild Italian sausage 
1 bag frozen green beans
1 can petite diced tomatoes
1 medium onion, diced
1 Tbsp Italian seasoning
1 32 oz. chicken stock
1 9 oz refrigerator Cheese Tortellini
fresh, shredded Parmesan Cheese

Crumble sausage and place in slow cooker. *(no casings)
Add tomatoes, diced onions, frozen green beans and seasoning.
Cook on high for 4 hours.
Add chicken stock and cook on high for 1 hour.
Add cheese tortellini and cook for an additional 1/2 hour.
Serve topped with fresh shredded Parmesan cheese.

Yield: About 6 servings

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