Pizza Mac and Cheese
Ingredients:
1 375g box of macaroni (or other short pasta) -- 4-5 cups
2 cups chicken broth
2.5 cups milk
1½ tsp salt
½ tsp garlic powder
½ tsp oregano
3 cups cheese, divided
1½ cups pizza sauce
10-15 slices pepperoni
Procedure:
Preheat oven to 400 F.
1 375g box of macaroni (or other short pasta) -- 4-5 cups
2 cups chicken broth
2.5 cups milk
1½ tsp salt
½ tsp garlic powder
½ tsp oregano
3 cups cheese, divided
1½ cups pizza sauce
10-15 slices pepperoni
Procedure:
Preheat oven to 400 F.
In an oven-safe dutch oven or pot, bring pasta, broth, milk, salt, garlic and oregano to a boil and reduce to a simmer over medium heat.
Cook and stir for 10-12 minutes until al dente.
Stir in 1½ cups cheese.
Top with pizza sauce, remaining cheese and pepperoni and bake for 10 minutes until hot. Broil for 1-2 minutes until pepperoni starts to crisp up on the edges and cheese starts to brown.
Devour.
NOTES
I'm thinking mild cheddar IN the sauce and a cheddar/mozza/parm mix on top....
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