Fall. Soup. Italian. Easy. I'm in!!! This one is scary-easy and so good!!! Splurge on some garlic bread. And a couple of cannolis, if you can find them.
Sausage and Tortellini Soup
Ingredients:
1 lb. mild Italian sausage
1 bag frozen green beans
1 can petite diced tomatoes
1 medium onion, diced
1 Tbsp Italian seasoning
1 32 oz. chicken stock
1 9 oz refrigerator Cheese Tortellini
fresh, shredded Parmesan Cheese
Procedure:
Crumble sausage and place in slow cooker. *(no casings)
Add tomatoes, diced onions, frozen green beans and seasoning.
Cook on high for 4 hours.
Add chicken stock and cook on high for 1 hour.
Add cheese tortellini and cook for an additional 1/2 hour.
Serve topped with fresh shredded Parmesan cheese.
Yield: About 6 servings
Add tomatoes, diced onions, frozen green beans and seasoning.
Cook on high for 4 hours.
Add chicken stock and cook on high for 1 hour.
Add cheese tortellini and cook for an additional 1/2 hour.
Serve topped with fresh shredded Parmesan cheese.
Yield: About 6 servings
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