I think I need to try this. Love pierogis. Love lasagna. A little salad plus this might be just the thing!!
9 lasagna noodles, uncooked
4 cups hot mashed potatoes
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
6 green onions, thinly sliced
1/2 c bacon bits (cook 6-8 slices)
2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
Preheat oven to 375°F. Spray a 13×9 baking dish with cooking spray.
Cook noodles as directed on package, omitting salt. Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
Place 3 noodles in the baking dish; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheddar; cover.
Bake 33-35 minutes or until heated through, uncovering for the last 5 min. Let stand 10 minutes before serving.