This looks like a REALLY amazing appetizer to serve at your next gathering.
I can't wait to try this with my crafting club!!!!
Michelle Mitchell THANK YOU!!!
puff pastry sheet (1)
Slice 3 tomatoes and 1 zucchini
Unroll a sheet of puff pastry and place a small bowl in the center
Spread pesto in a ring on the pastry, leaving a small edge of pastry free
Arrange the tomatoes and zucchini on top of the pesto
Top with feta cheese, small balls of mozzarella and a sprinkling of oregano
Remove the bowl and divide the dough that was under the bowl into eighths
Roll over that free edge of the pastry on top of the veggies
Fold over those "eighths" on top of the ring
Brush with beaten egg wash
Place a black olive slice on each section of folded over pastry
Bake at 180C (350F) for 20 min